EXPECTED LEARNING OUTCOMES
At the end of the BSc. Food Nutrition and Dietetics programme, the learner should be able to:
- Applytheconcepts and principles required topromote optimal food nutrition and dietetics practices for public health and disease management;
- Implementfood nutrition and dietetics-related programmes and research in multiple settings;
- Demonstrate leadership and entrepreneurial skills in food nutrition and dietetics
- Prepare food and nutrition policies that positively impact food and nutrition sectors.
- Apply acquired skills in food nutrition assessment and diagnosis, and institute appropriate interventions in field of practice.
- Teacher: Winny Cherotich